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http://www7.nau.edu/coe/clde/lessonplanpdf/CreatingARestaurantBrochure-Flyer.pdf

Reference #

187

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    Title:

Creating a Restaurant Brochure/Flyer

Unit Title:

Food

Theme:

Food

Content:

Language Arts, Writing

Culture:

All

Topic:

Restaurant Food

Language:

English

Grant:

BEST

Grade:

M: 7 - 8

Lesson Description:

This lesson is about making a brochure for a restaurant that will entice customers to come in and try out the food.