MiddleSchoolLessonPlans


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	http://www7.nau.edu/coe/clde/lessonplanpdf/CreatingARestaurantBrochure-Flyer.pdf


	Reference #


	187




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	Title:


	Creating a Restaurant Brochure/Flyer


	Unit Title:


	Food


	Theme:


	Food


	Content:


	Language Arts, Writing


	Culture:


	All


	Topic:


	Restaurant Food


	Language:


	English


	Grant:


	BEST


	Grade:


	M: 7 - 8


	Lesson Description:


	This lesson is about making a brochure for a restaurant that will entice customers to come in and try out the food.