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http://www7.nau.edu/coe/clde/lessonplanpdf/CreatingARestaurantBrochure-Flyer.pdf
Reference #
186
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Title:
Creating a Restaurant Brochure/Flyer
Unit Title:
Food
Theme:
Content:
Language Arts, Writing
Culture:
All
Topic:
Restaurant Food
Language:
English
Grant:
BEST
Grade:
E: 6
Lesson Description:
This lesson is about making a brochure for a restaurant that will entice customers to come in and try out the food.